Kick off the new year by learning how to make totally rad snags!
 
Join me, Steve Lind down at Barbecue Mafia, for a hands-on Sausage Making Masterclass where I show you exactly how I pump out over 500 smoked sausages every week. All original flavours, all from scratch.
 
We’ll dig into the whole process: building your own spice blends, creating recipes, choosing the right meat, grinding, filling, and finishing with proper Texas-style smoking.
 
Whether you're a complete beginner or a seasoned snag maker, there's something in this class for everyone.
 
It’s a fun, practical masterclass you don’t want to miss.
 
When: Saturday 10th January 2026
Where: Barbecue Mafia, 33 Birubi St, Coorparoo Qld
Time: 8am - 11am
 
Breakfast and coffee included.